KCBS Rules Meeting Discussion

This should be a quick meeting, I’d guess they wrap this up sometime around July.

 

Here's the proposed changes from the KCBS web site.

2008 Topics for discussion

1. Clarification of rule number 10 regarding the definition of “fine dice”.
2. More clearly define “electric grill” in rule number 5.
3. Ban the use of electronically controlled thermostats on smokers
4. Clarification of rule number 12 regarding the definition of ribs:
a. Add clarification for the definition of ribs.
b. Clarify an entry receiving 1’s across the board for rib meat without the
bones. (Why not just 1’s in appearance.)
5. Clarification on the definition of parboiling in rule number six.
6. Consideration for the evaluation of the smoke ring when considering appearance, pertaining to rule number 3 of the Judging Procedures.
7. Team signage at events.
8. Refinement of rule number 5 regarding the definition of a cooker.
9. Ban the use of chemical enhancements in competition meat.
10. New rule regarding the use of utensils during judging.
11. Prohibit distribution of left over contest entry food.
12. Abolish garnish.

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